About Us
Thanks of your interest on know more about Artfood. We are very excited that have you here. Please, if you have any question don´t hesitate on contact us at info@artfoodstaff.com or reach us at +1 (786) 534-3181

Artfood Staffing Agency & Training Center
Artfood hires the most experienced culinary personnel in the hospitality industry. Ranging from high-end special events, day-to-day corporate functions to private dinner parties at your own home, ArtFood culinary team will bring their experience, pro-active and versatility to successfully fulfil the job at hand in every type of event.
We have 13 Years serving our clients needs
We have more than 30 years of combined experience in the hospitality industry.
This has given us the prevalent eye for excellence as well as the continue care, not only at the event, but before and after to enhance your future social gathering and always provide a unique and personalized service to every client.
Training Center
We are the only Staffing Agency with a Training Center where we train our Employees in order they can do their job better. <br><br>We know our market, we know the need to have trained personnel to achieve the needs of your business.
“ I have known Artfood about 5 years ago and they were a great help in carrying out many of the events we held at The Collection. Their work as a team makes one’s job easier. ”
Julia Galmarini
Marketing Director
Meet our Staff
We have more than 30 years of combined experience in the hospitality industry.
This has given us the prevalent eye for excellence as well as the continue care, not only at the event, but before and after to enhance your future social gathering and always provide a unique and personalized service to every client.

CEO of Artfood, working for hospitality industry since 1997 with passion and love.
Marcelo De la Rosa
CEO

More than 15 Years in the hospitality industry.
Enrique Arce
COO

More than 25 years working in Miami Events.
Ramon Lara
Brand Ambassador

Laura Panadero
Vicepresident
Our Stats
Companies bring in consultants when they have problems they can’t solve on challenge.